Pie menu

Results: 134



#Item
121Childrens Menu £6.95 Crudités and dip[removed]House Burger Flat Iron Corn Fed Chicken Fish Pie

Childrens Menu £6.95 Crudités and dip[removed]House Burger Flat Iron Corn Fed Chicken Fish Pie

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Source URL: www.theanchoroxford.com

- Date: 2014-03-04 17:53:17
    122Chetwynde School Menu - Week One Monday Beef Lasagne Roasted Vegetable Lasagne Home made Wedges, Garlic Bread and Salad

    Chetwynde School Menu - Week One Monday Beef Lasagne Roasted Vegetable Lasagne Home made Wedges, Garlic Bread and Salad

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    Source URL: chetwynde.co.uk

    Language: English - Date: 2014-02-07 04:52:19
    1232013 Christmas Menu Always Fresh Delicious Dinners, Tasty Buffets Full-Service for all Occasions Holiday Reception and Cocktails Package..................$12.95

    2013 Christmas Menu Always Fresh Delicious Dinners, Tasty Buffets Full-Service for all Occasions Holiday Reception and Cocktails Package..................$12.95

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    Source URL: www.bytowncatering.com

    Language: English - Date: 2013-12-09 10:07:59
    124Microsoft Word - CHRISTMAS PARTY MENU.doc

    Microsoft Word - CHRISTMAS PARTY MENU.doc

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    Source URL: www.restandbethankful.co.uk

    Language: English - Date: 2014-05-29 16:36:18
    125FOODS OF VAIL GOURMET Ph[removed]Fax[removed] E. Beaver Creek Blvd Avon, CO[removed]www..foodsofvail.com Thanksgiving and Christmas Holiday Menu

    FOODS OF VAIL GOURMET Ph[removed]Fax[removed] E. Beaver Creek Blvd Avon, CO[removed]www..foodsofvail.com Thanksgiving and Christmas Holiday Menu

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    Source URL: foodsofvail.com

    Language: English - Date: 2012-11-13 12:22:48
    126FUSSY ABOUT FOOD? We are... We are proud to hold the Soil Associations Gold Catering Mark for our menus which recognises the fresh, local, seasonal and organic ingredients we use to cook 86% of our menu from scratch.

    FUSSY ABOUT FOOD? We are... We are proud to hold the Soil Associations Gold Catering Mark for our menus which recognises the fresh, local, seasonal and organic ingredients we use to cook 86% of our menu from scratch.

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    Source URL: www.schooljotter.com

    Language: English - Date: 2013-10-23 04:51:03
    127MENU FOOD SERVED 12PM-9PM MON-SAT/ 12PM-5PM SUN (traditional roasts available) Please be aware that we use fresh ingredients, therefore during busier periods there may be a slight delay STARTERS & SNACKS Boscaiola olives

    MENU FOOD SERVED 12PM-9PM MON-SAT/ 12PM-5PM SUN (traditional roasts available) Please be aware that we use fresh ingredients, therefore during busier periods there may be a slight delay STARTERS & SNACKS Boscaiola olives

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    Source URL: dev.bigspring.co.uk

    Language: English - Date: 2014-04-15 10:51:05
    128Meet Mr Nourish! Weekly Menu week one Monday

    Meet Mr Nourish! Weekly Menu week one Monday

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    Source URL: primarysite-prod.s3.amazonaws.com

    Language: English - Date: 2014-03-28 10:02:47
    129DESSERT MENU DESSERTS Chocolate fondant with vanilla ice cream 6.90

    DESSERT MENU DESSERTS Chocolate fondant with vanilla ice cream 6.90

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    Source URL: www.ronniescotts.co.uk

    Language: English - Date: 2013-12-05 13:39:36
    130FlowMenu: Combining Command, Text, and Data Entry Franc¸ois Guimbreti`ere, Terry Winograd Computer Science Department Stanford, CA[removed] +[removed] {francois,winograd}@cs.stanford.edu

    FlowMenu: Combining Command, Text, and Data Entry Franc¸ois Guimbreti`ere, Terry Winograd Computer Science Department Stanford, CA[removed] +[removed] {francois,winograd}@cs.stanford.edu

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    Source URL: graphics.stanford.edu

    Language: English - Date: 2000-09-01 17:15:01